blueberry strawberry muffins

Wednesday, July 17, 2013

I picked up organic blueberries at the state farmer's market last week.  They are delicious in smoothies and salads, but I still had about a half pint left.  In an effort to eat healthier and use up a few things in the refrigerator, I made these muffins (see my pin); instead of 1 1/2 cups strawberries, I used about 1 cup of whole blueberries and 1/2 cup of diced strawberries.  And let's be honest, I bake with real sugar.  

Can you tell that I'm still enjoying patriotic color combinations?  I like almost anything blue and white (see: outfits), especially china.  My dad's mom loves china as well, and my mom's mom has a ton of Blue Canton on display in her house.  

What is your favorite muffin recipe?  Do you ever bake "healthy" foods?

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