banana chocolate chip doughnuts

Thursday, April 3, 2014

Just when I was feeling the urge to make doughnuts again, my sister in law requested these banana chocolate chip baked doughnuts.

Fortunately, all of the doughnuts I've made so far have turned out edible. I have learned, however, that they are all best FRESH and warm and that their quality quickly declines. 

So bake these and eat them right away. Maybe invite over a handful of friends to help you.

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