The farmers market had plenty of peaches last week. We ate lunch at the seafood restaurant while we were there, and it was great! I will go there again and would recommend eating there to turn your produce buying trip into a real outing.
I enjoy eating a peach right by itself, but we had a few more than I could eat that way before they go bad. My parents and grandparents go crazy over homemade ice cream in the summer, especially peach ice cream. But of course I had to put a healthier twist on that. I had seen some peach frozen yogurt recipes on Pinterest, so I looked up and adapted one of the recipes for the amount I wanted to make and the ingredients I had on hand.
One fresh diced peach + Greek yogurt + sugar + milk + vanilla = peach frozen yogurt.
I spied some deer in the backyard while preparing the frozen yogurt.
After about 15 minutes in the ice cream maker, it was done.
I think I'll be sticking to the froyo place down the road that I like . . . This frozen yogurt had nothing on real homemade peach ice cream. Maybe the hand me down recipe is best after all.
Any good recipes for frozen yogurt? Ideas for what to do with peaches?